Review of Villa Peru

We had a nice meal here. There was a bit of confusion about the fries- it was hard to get a straight answer if they were cooked separately or not. The chef said they were, but our server seemed unsure. Also, the server told me the rotisserie chicken was safe, but it was brought out with three dipping sauces, one of which was not GF. He noticed pretty quickly and fixed it, but it wasn’t immediately and I could have eaten it. The space inside is beautiful and the food was good. The restaurant is NOT 100% GF as previously reported. Our server told me they do have sandwiches and some of the sauces have bread in them. It was nice though that they use Tamari instead of regular soy sauce.

Celiac friendly?

Yes