Review of Village Brewing Company

First time there with my 13-year-old who has celiac. Limited GF options (basically salads and GF bun option on burgers). Definitely geared towards voluntary GF diets, not celiac or allergy GF diets. And the one GF appetizer comes with kettle chips cooked in a communal fryer. BUT the waitress pointed that out, so she was obviously knowledgeable, which goes a long way. She mentioned it as soon as we ordered it.

I hope this place will get a separate fryer someday and maybe add a few more truly GF options. It is a brewery, after all, with wheat in its logo, so maybe that is a bridge too far! Meantime enjoy a salad there and ask for the spinach / artichoke dip with veggies instead of chips! (We did this, and they were happy to accommodate.) But definitely not a go-to place for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good vegan options
• Offers outdoor seating