Review of Village Inn

4222 S Campbell Ave, Springfield, MO 65810

Overall Rating

Review


Waitress was not helpful answering questions, short with the answers she did give. They don’t have any gluten substitutions and the sourdough has yeast in it.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Offers delivery
Updated 3 years ago