Waitress was not helpful answering questions, short with the answers she did give. They don’t have any gluten substitutions and the sourdough has yeast in it.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?