Excellent GF breakfast. Owner Julie understands GF and makes sure everything you get is GF. Also uses olive oil for cooking which is great since I’m Canola oil intolerant.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I have had breakfast here several times and have not gotten sick once. Julie seems to understand gluten free. While they don’t have a GF menu if you tell them you can’t eat it they’ll accommodate. I have had bacon, eggs, hash browns and an omelet there without issues.
— No gluten-free information on the menu
— Some
— Excellent