Review of Village Restaurant

Small diner in a small town. They had listed GF breads and pasta. The waitress seemed to understand about cross contamination. I ordered an omelet home fries and GF toast. She said it would be cooked in its own pan. However, I reacted quickly afterwards. The food was average.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average