Worked well for me. I’m extremely gluten intolerant (Celiac Disease). The bun is the typical Gluten Free bun that crumbles but It’s one of the few restaurants I can eat and not suffer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?