Review of Village Tavern

The staff are friendly (our waiter was fantastic) and knowledgeable. I was ensured that items are prepared with cross contact prevention in mind (using separate utensils, assembling in a separate space, using a fryer dedicated to gf foods). There are lots of options so the menu will surely satisfy everyone in your party, gluten free and non gluten free alike. Highly suggest!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good with other allergies
• Offers outdoor seating