I’m both gluten free and vegan. The kabobs are gluten free but only certain ones are dairy free. The dolmas, hummus, and baba goinoush are gluten free and vegan, but you need to use celery or veggies to eat the dips ( carry out). The grilled veggies use a yogurt marinade but if you ask to omit the yogurt they are usually accommodating. All the varied rice dishes are gluten free and vegan.
— Not very
— No gluten-free information on the menu
— Some
— Excellent