Sadly, according to media reports, this restaurant closed on June 12, 2019.
Super duper local diner. Try the brisket on Thursday. Try the camarones a la plancha and you won’t be sorry. Nice people; great home-cooked food. They make their own corn tortillas and hot sauce.
Yes
Very tiny place, three booths and maybe ten seats at the counter, but YUM! Went for breakfast and had juevos rancheros with homemade corn tortillas (delish). Waitress was knowledgeable about GF options (which were also marked on the menu) and talked to the chef when she wasn't sure. Will be heading back again!
Yes
Everything is from scratch - the huevos rancheros were amazing, fresh corn tortillas. Super accommodating with a gluten allergy, instead of deep frying the plantains, they were sautéed. Great food and service!
Had breakfast there- large portions, great food and service and very reasonable price.
Yes
everything was delicious! It's a scratch kitchen, and they could tell me what they could definitely make and even tried something they hadn't before just for us!! My vegetarian wife and picky 1 year old were also super happy, as were the friends we went with. I am certain they could safely feed anyone, the chef-owner is meticulous and makes really good food.
Yes
Super friendly owners! The chef took the time to talk to me and was happy to make substitutions and modify dishes to make them safe for me (GFDF in my case). They have a marked-up copy of the menu in-house to show what's gluten free. The tacos were delicious! They make corn tortillas fresh there each day. Looking forward to trying them for breakfast too.