Review of Vincent Van Doughnut

They ONLY have GF "donuts" (baked not fried since they avoid cross contamination that way) on FRIDAY. But! I've gone a couple of Fridays now and they are delicious, decadent, and they have had at least 4x options which is awesome in my book. Choice and variety are amazing and I highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout