Vincent's

I came here on a whim and was so pleasantly surprised. I had two waiters who both knew what celiac disease was. They informed me that most of the menu is naturally gluten free, and asked the kitchen for confirmation of which entrees contained gluten, which ended up being only one! They marked my order as an allergen and ensured no cross contamination. Overall I was super happy eating here and would recommend it to the celiac community.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent