Review of Vincenzo's Place

Ok. I don't do pizza at regular pizza shops because the cross contamination risk is just too high. However, I was craving a pizza that I didn't have to make and decided the risk may be worth a meal I wasn't preparing. I didn't get sick. Order take out pizza here twice and wasn't disappointed and didn't get sick. My toppinga ranged from Pepperoni to bacon & pineapple (yes, it's good and you should try it).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent