Review of Vincenzo's Smithville

Was told by wait staff that the Gf pasta and most dishes that can be made GF are not safe. There is a lot of cross contamination in the kitchen with no separate GF areas. I was told to order salad to be safe but I still got sick afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good