Almost everything in the entire restaurant is gluten free - exception being the couple of dishes containing oats which server told me were not certified GF. It's a tasting menu, so a little different and perhaps not for everyone, but everything we had was amazing - especially on the turnip soup!
Wonderful experience with great food and staff. Don't be fooled by small plates, very tasteful and filling.
Awesome food, great atmosphere, hands-down the best cocktails (features all housemade absinthe, vermouths, garnet, pastis), and hyper-knowledgeable staff who will tell you all about the sourcing, preparation, health and nutritional info.