Server was very helpful to guide me to what the chef makes GF. My husband ordered the coconut risotto and that was the best. They are very popular for brunch and I asked for the options and want to go back. They use GF bread for the French toast and many eggs Benedict options. Need reservations. Expensive, great service and experience. Brought me GF bread without asking. I did not get sick.
— No gluten-free information on the menu
— Some
— Good