I don’t get the reviews on here that say the food is bland. As with every other bakery, there are hits and misses, but nearly everything is absolutely delicious. Donuts, pop tarts, and even fritters some Saturdays! A bit overpriced, but totally worth it for the safety and quality. One of the only places in the country where you’ll find gluten free versions of some of the items they make.
— Yes, the establishment is dedicated gluten-free
— Good