It's always nice to have a dedicated gluten free bakery nearby, but unfortunately a lot of the baked goods are just not that tasty. A few things are great - the peanut butter cookies and challah buns are great, and the bagels are pretty good. Most other things are pretty underwhelming - either the taste is off or the texture is unpleasant. I keep going back hoping to get something delicious, but I am always pretty underwhelmed. Additionally, its pretty pricey so its extra disappointing when you end up with something that just doesn't taste worth it.
— Yes, the establishment is dedicated gluten-free
— Average