Fully gluten free (but oats in basically everything which is super annoying for those of us celiacs who can’t do oats...) but generally poor service and quality of food leaves MUCH to be desired. The only reason it gets so much business is because it’s the only gf bakery nearby. On the plus side, I don’t crave baked goods anymore because I’ve had so many disappointing ones from here that I’m completely put off...
— Yes, the establishment is dedicated gluten-free
— Below Average