Review of Vito's Italian Ristorante

Based on reviews here we went to Vito's with my celiac 8 year old. We asked if the gf pizza could be made safe for her (prepared on a pan, not touching the oven, etc.) and the waitress said she'd have to check. She came back and said yes but then a man came out (manager?) and asked if it's ok if she has a "little bit of gluten"? We explained she can't. He said they put the gluten pizzas directly on the same oven surface as the gluten items and kept insisting that she'd be ok with just a little gluten. When we asked about pasta and if it's prepared separately he told us there aren't any restaurants that can cook that safely, that we should find a fully gluten-free restaurant. All very strange given the great reviews on here.

Celiac friendly?

No