The gluten free crust is just not good. Spongy, soggy, and often undercooked. I’ve given this place a few tries but I get sick every time. It's not worth the risk.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?