Review of Vittos Pizza and Bar

Pleasantly surprised by this little place. I don’t know what these people use, but the crust is not the flat, hard, weird-tasting crust that you get at soo many local places. It doesn’t have some overwhelming taste and is neither floppy or painfully rigid - it is closer to Bettola’s. I didn’t feel ill. I like it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent