I liked the food a lot. My wife and I shared a vegan "chicken" flautas plate and a fried avocado plate. I wasn't big on the atmosphere or the general sense of cleanliness. I could see the toilet from the dining room and a bottle of cleaning fluid was on the windowsill beside my chair. I just felt a little uneasy. However, the food was very good. I'm still craving the chipotle salsa that was on the flautas. The place is a dedicated GF facility. The fried avocado (lightly breaded with GF breading) was good, too, but the salsa was the standout. I tried the funfetti cake with sprinkles and it was not that good. I'd go again for the chipotle salsa but I'd skip the dessert.