I have eaten here safely for years. I believe the owner's son is gf. They make each order from scratch so it can be customized. On my first visit, they explained how they use separate utensil, etc. The pizza crust is thin and delicious. The eggplant and chicken parm can be grilled rather than breaded. Highly recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent