Waiter was knowledgeable and knew what I could eat-- alerted chef of my dairy and gluten restrictions. I had the 8oz filet with sautéed broccoli. Chef sent out a specially made au jus for my steak too. Although it was thoughtful, I didn't care for it. I prefer the natural juices of the meat I also had lemon sorbet for dessert. Everything was good, service was fantastic.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent