No gluten-free menu, they said they had a dedicated cooking space in the back, they brought out a regular soy sauce bottle that had been refilled with gluten-free soy sauce or so they said. The waiter didn't know that gluten-free, celiac, or gluten/wheat allergy was an allergy even when we said it was. I ordered lunch hibachi filet mignon and shrimp that was cooked in the kitchen. After eating it I immediately started to not feel great. I would not be confident eating here again.
— Not at all
— Not Much
— Average