Review of Voyageur

First time eating here over the weekend. I found a nice GF menu online before making our reservation. When I arrived, I asked for the GF menu, and the gentleman at the host stand said they didn’t have it any longer. It was too difficult to manage with all of the changes in their oils and distributors. I found this odd…he said to work with my wait person. I identified as needing to be GF to my waiter, and he didn’t seem at all concerned or interested in helping. After asking him to check with the kitchen on a couple items, he came back and said that he was instructed to write down that I need no gluten and the kitchen would handle it. While I appreciated the focus from the kitchen, how hard it is to identify on a menu what is GF? I was disappointed and ordered a ribeye with just salt and pepper and a vegetable. It was mediocre at best. The ribeye was over cooked and super thin, like a flat iron steak. Odd… Won’t be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average