Review of V's Taproom

Last night was the first time my husband and I went to this restaurant. Their kitchen is not dedicated gluten free and their menu tells you to notify your server if you have Celiac (like me, in this case). Their menu calls out gluten free options and our server confirmed they have a dedicated fryer for fries. I got the Millionaire Burger and it was delicious. However, the bun was "too good" and I asked the server which brand of gf bun they use there. Apparently it's UDIs, but I suspected it wasn't. About three hours after our meal, my suspicions were confirmed when I got heavily sick as a result of my meal. I'm giving this restaurant two stars because the server was really attentive to my husband and I, and even gave us to-go waters for our drive home. But, I still got glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent