I don't normally review because I don't get GI symptoms, so I can't say for sure I wasn't cross contaminated, but the folks at this restaurant were so on top of things I wanted to spread the word. The fryer is dedicated gf and they use tapioca flour for the gravy instead of wheat. There is one person who runs the kitchen and he expressed that he's very conscious of cross contamination, and the man who took my order was extremely familiar with celiac disease. The gf beer they use in one of the poutines is gluten removed (rather than say sorghum), but I appreciated that they checked. And the food was good!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This restaurant was incredible 🤤Just a poutine spot with amazing cider options, but they really know how to do it right. The gravy is naturally gf as is the dedicated fryer. Even some of the options not listed as gf can be modified to remove an item. The pastrami poutine had house made mustard with gf beer; it was so good and I don’t even like mustard or pastrami. If you want a tasty place and love a good poutine indulge please make it a point to go
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing experience at vulgar display of poutine. All gravy is gf and fries are done in a dedicated fryer. I was told most of the menu can be modified to be gluten free. Huge cider selection and delicious poutine!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent