My wife(celiac)and I (gluten intolerant)were on date night and the staff was very knowledgeable about celiac and they offered several dinner options being the Beef Carpaccio, Scallops, Salmon, Pork Chops and burgers without the bun. All their desserts are made in house and all gluten-free. Highly recommend sitting outside in their patio, it’s was very cute and reminded us of sitting in Paris.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We found the staff to be very knowledgeable of Celiac. They offered a number of safe options including a full dessert menu. We loved the patio and will come back again.
— Very
— No gluten-free information on the menu
— Some
— Excellent
If you’re willing to pay top dollars for good cocktails and average food, then come here. Personally feel this restaurant is incredibly over rated and expensive. GF menu has a few varying options and staff are nice. Overall, it’s just “okay”.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Server was knowledgeable about what I could have. The swordfish steak and the sesame mushrooms were great. And I wouldn’t have chosen the cranberry wildrice tart on my own and thus was delightfully surprised by how delicious it was!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Yes
Plenty of options on the menu, and the pork ribs were amazing. However we were charged extra for gluten-free crackers with the cheese plate.
Yes
We recently had dinner here and I was very impressed. Most of their menu items are gluten free or can be made gluten free. The only caveat is that the waiter told us this was the chef's last night and the new one was overhauling the menu. Time will tell, but they definitely take allergies very seriously.
Yes