wagamama

No guarantees of gluten free. Limited selection. But it was good

This was so gross. The waiter was very dirty with long dirty nails, and was rude about my celiac questions. There were also breadcrumbs on the forks which put me off. The curry I got tasted like it came out of a can.

The manager personally takes your order, delivers your order, and ensures the chef uses an independent prep and cooking area. The Itame is great!

Celiac friendly?

Yes

Very good at accommodating GF clients. Been eating here for years. Never an issue!

Celiac friendly?

Yes

GF items are not marked on the menu, however staff is knowledgeable and can make the ramen gluten free, replacing the ramen with rice noodles.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They could make most dishes gluten free. However, the food was very mid and disappointing. Not the worst pad Thai I’ve had but definitely not great

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I called ahead to find out what options they had available. They have a rice noodle that they said could be substituted in the chicken ramen, and that to ask for the item to be made gluten free. The menu is not labeled.

It wasn’t bad, but tasted basically like chicken noodle soup.

Given the limited options I would recommend going somewhere else if you have a choice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

We shared our allergies very clearly at the beginning of the meal. Unfortunately the chicken donburi bowl made me very sick, even though it was supposed to have been prepared GF and Sesame free. Neither were noted on the ticket, so I think they just didn't do it. Ruined my meal and my day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They tried to help me make choices that would have the least amount of gluten, but I don't think there's anything other than edamame that's safely gluten free. They asked about cross contamination being a thing.

I mainly wanted to say that there is no gluten free menu, and there is nothing that indicates what has or doesn't have allergins. I did get a ride bowl with some things on it. I expect some level of contamination.

Is there a gluten-free menu?

— No gluten-free information on the menu