Excellent service..even better than the UK and all choices written down by the manager. Safe for coeliacs.
— Very
— Most/All
— Excellent
3 with symtomatic celiak disease ate at the resataurant. We got good service and the waiter showed us the gluten free foods.
— Very
— No gluten-free information on the menu
— Some
— Good
Rigtigt fint.
Vores GF hensyn blev taget alvorligt og dwt var deres manager det tog imod ordre og sørgede for at det var i orden.
Ingen særskilt gf menu, som i UK.
Maden var desuden lækker, alt var godt
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Based on reviews here and on Facebook, this seemed like the safest bet for GF food at Tivoli, and our server was quick to identify all of the dishes that could be made GF. A pretty decent (though fairly bland) meal and I seem to be feeling ok several hours later. What was a bit disappointing was that for an Asian inspired restaurant they seemed to be getting no help from GF soy sauce (i.e. tamari) or other GF alternatives. When I asked about the soy sauce mentioned on the menu for dishes she indicated could be made GF, our server explained that they just don’t use that ingredient. So don’t come expecting Asian flavours — or a wide variety of choices.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Below Average
Det var utrolig god mat der og så lenge du spør så peker de ut hva du kan spise, og hva som kan tilpasses til å bli glutenfri
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Rigtig lækre retter med ris nudler, smagte som "rigtige" nudler. Tjeneren havde fuldstændig styr på GF og markerede alle de retter på menu kortet som kunne tilberedes glutenfrit.
— Gluten-free items are marked on the main menu
— Excellent
Delicious rice noodles and helpful staff.
Yes
Took off a star because there weren't a ton of options but the food was good and the servers were cautious. Didnt get sick!
Yes
I had the chicken ramen with rice noodles. It was delicious. They had to substitute the marinated chicken for plain, which was fine for me. I only wanted ramen, so I didn’t ask about other menu items. I had no negative issues at all.
Yes
Not like other wagamamas. They told me the only dish that doesn’t use wheat containing soy sauce was fried rice with shrimp and some veggies so that is what I got. It tasted okay but mostly rice and not what I was looking forward to it. Hey I didn’t get sick though
Yes
Rice noodles can be substituted for almost every dish. Anything teriyaki or soy sauce can be substituted with tamari. I had itame, delicious green curry.
Yes
They had an entire GF menu but the food was so incredibly bland.
— Somewhat
— Some
— Poor
The staff and the chef were very attentive of my needing everything to be gluten safe. The food was good and safe.
— Very
— Separate gluten-free menu
— Most/All
— Average
Great for gluten free options. Can adapt dishes with gluten free noodles. Good cross contamination processes. Manager takes the order and they are very careful. My 7 year old loves it here.
— Very
— Most/All
— Excellent
Wagamamas is always good for gluten free only the manager can take your order and they take cross contamination very seriously. It has its own gluten free menu. One of the best restaurants.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Lovely food and know about allergens. Was told that the food would be prepared separately by a senior chef.
— Very
— Separate gluten-free menu
— Some
— Excellent