Wagaya

Finding ramen in an actual ramen shop can be nearly impossible for celiacs. Then we discovered Wagaya at the recommended from a friend who lived in Honolulu. First off, everyone we encountered who works here is so welcoming. Celiacs have one choice but it’s a perfect bowl of soup IMO - vegetarian ramen with the sweet potato noodles. The noodles have a good chew and the bowl was very filling. You can’t have the egg and the green veg, but those can come on a side plate for your date. I didn’t feel like I was missing out. There are a few starters that can be modified or come GF. The tofu agedashi was great. They use soon tofu so it’s creamy inside with a light fried crust. Delicious enough (and affordable) for two orders. We ended the meal with a nice bowl of yuzu sorbet.

Do yourself a favor and go to their website and put yourself on the wait list once you’re on your way. You may be chilling outside for a bit if you don’t.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is a small ramen joint, in Honolulu. There are several sides they can do that are gluten free, and the only ramen that is celiac safe is the vegetarian with potato noodles, without an egg. This was seriously a huge treat for me. I can’t remember the last time I had ramen. So so good! Amazing food, and an amazing staff. Everyone that talked to us and served us was exceptionally nice. It felt good just to be there. A very welcoming inviting feel with comfort food. I recommend this place one thousand percent. We will be going back before we head home. Another thing to mention- on the reservation app in the notes I mentioned “gluten free please”. So when the waiter took us to our table he gave me a hand written list of everything I could eat. They are thoughtful and knowledgeable. Super appreciated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Reservations recommended