I am a person who is allergic to wheat, dairy, pineapple, egg whites, and anchovies so I know it’s really hard to eat out in general because of cross contamination but I noticed that Wally’s has the gluten-free crust and vegan cheese so I had to test it out at least once. I bought the gluten-free pizza with the vegan cheese and cilantro on it however 30 minutes later I had a bad reaction. My guess is the cross contamination with the pineapple or maybe with one of the wheat pizzas but that’s means I unfortunately can’t eat at Wally’s. If you are very sensitive like I am, maybe reconsider? However, it was a really tasty pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent