Ate here this weekend, the server said people who work there have celiac and haven’t had an issue BUT they do bake in house so there’s always rise since flour is airborne. I’ve found that any place who’s aware of CC is pretty good. I got the pesto quesadilla on corn tortillas and a pancake and it was great, no reaction.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent