Review of Walnut Cafe

I would NOT recommend this restaurant to someone with Celiac. They use the same cooking surfaces, toaster, and utensils for GF and non-GF food even though their menu has items labeled “gluten free”. The only thing besides drinks that they could guarantee was safe for me to eat was fresh fruit.

Only the fruit was truly GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average