Review of Walter's303 Pizzeria & Publik House | Lowry

Delicious food, but not for sensitive celiacs. They make their own gluten dough in a small shared kitchen. The manager on two occasions has warned us that cross contamination is likely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent