Recently attended a gathering here. I was given this list of gluten free menu choices.
Appetizers – Oysters on the half shell
Entrees – All are served with a side and a salad
Grilled Shrimp
Chicken Breast
Norwegian Salmon
Citrus Tuna Salad
Chicken or Shrimp Caesar Salad
6 or 8 oz Filet Mignon
14 oz Char Grilled Ribeye
I went with Salmon with double asparagus. I was told the garlic aioli and asparagus were gluten free.
GRITS ARE NOT GLUTEN FREE.
— Somewhat
— Some
— Excellent