This establishment makes me so sad because the food tasted so amazing, but I sure paid for it. Got sick within 15 minutes which lasted for 2 days. I'm guessing heavy cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?