Review of Water Country USA

Copying another’s post, as my experience was the same “At the Cantina Grill, you can ask for a gluten free pizza (made by Conte) that is cooked in a bag. You are given a sealed pizza cutter to use with it. It didn’t taste fantastic, but it was safe.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average