I researched this place and it was highly recommended as gluten free friendly. I asked for the gf menu and was promptly brought one. It had good options, yet I was confused as to why there were only 3 options for salad dressings. And not common ones. I told the waitress I had Celiac and my meal needed to be gluten free. I ordered a burger off the gluten free and even mentioned cross contamination. She took my order, everyone elses order and came back with my burger. The bun was toasted and that struck me as weird. I called the waitress over and asked if she was sure my bun was gluten free. I again stated I had Celiac. She smiled and assured me it was gluten free. Turns out it was NOT gluten free. I was out of state visiting family.
— Not at all
— Separate gluten-free menu
— Some
— Good