Review of The Waterfront Restaurant

The menu has many options that are or can be made gluten free if you ask the waitstaff. We had the crab and artichoke fondue and they were able to substitute gluten free bread for the typical toast points it is served with. The staff was very knowledgeable (informed me that the tortilla chips I originally asked for were homemade in the same fryer as the breaded seafood). The atmosphere was perfect for a coastal town. We were able to sit outside with lovely views of sailboats and the bay!