This place was great! Ryan (our server) was great. She understood celiac, brought me a marked up menu, and was super helpful. The wine was EXCELLENT. There were appetizers, entrees, etc that were GF. I’m vegetarian too and I had a good variety for myself. The cauliflower flatbread is GF, made in a separate area, and cooked on separate pans.
— Very
— Some
— Excellent