Review of Watson's Shack & Rail

Was given gluten containing sauces and sides because the waiter said it was safe and gluten free. It ended up contain gluten and the manager said it’s because of supply chain issues they get different ingredients and cannot guarantee gluten free status. Also there is flour all over the kitchen so it is not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good