We had a great experience from start to finish. Our server was very knowledgeable about GF diet and cross contamination.she walked me through everything on the menu that was available gluten free. I would say 1/2 to 2/3 of the menu was GF, so there are plenty of options. I was also pleasantly surprised that everything on their dessert menu was gluten free, too. A tad pricey, but I certainly feel like the quality and innovation of the food and the high level of service justified the price.
Yes