Wayla

The wait staff asked about food allergies, and when told gluten, pointed out the specific appetizers and entrees that are gf. I had the lobster with rice noodles as did two others. It was ok. Not very tender and the noodles were plentiful but kind of boring after a few bites. It was gf as stated by the waiter, I believe. The Brussels sprouts were spicy and excellent. The papaya salad was meh. Overall, if you have celiac I think you can safely eat here, but there won't be more than a few choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Offers outdoor seating

Came here after reading some google reviews that said they accommodated gluten free . Amazing cocktails but discovered that they fry everything on the menu all in a shared fryer and I couldn’t eat here! Sad!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating
• Reservations recommended

I’m not one to make a fuss about a bad experience at a restaurant, but after I told the server I had celiac disease and am sensitive to cross-contamination, the manager came out and said they refused to serve me because they have a “small kitchen” and can’t guarantee it won’t be cross-contaminated. I’d heard this reason given before but never outright refused service. Entire party of 5 people had to find a different place to eat at 6:30 on a Monday. Not celiac friendly at all.

Is there a gluten-free menu?

— No gluten-free information on the menu

I was a bit nervous to try this, but it was great. I had no reaction to the lobster noodles and shrimp dish. The waitress told me what was GF and then what they could make GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating