Review of Waypoint

This was my first time out dining since my celiac diagnosis. I found this restaurant on Zagats top ten list. It lived up to it. Staff was very friendly and gave us to the waitress that also has celiac. She guided us through the menu, patiently answered my questions and genuinely cared for our well being and enjoyment. We shared oysters, the Chopped Tuna Crudo was fabulous, the Emma casarecci pasta and a leche type ice cream desserts. The GF bread was like cornbread. Yummy but I was hoping for a popover type of bread—maybe that’s hard to make GF?. It was pricey, especially the drinks but well worth it when you don’t get out much. Highly recommend!

Celiac friendly?

Yes