The menu now specifically warns that the kitchen does not have separate pans for gluten free cooking. I've not ordered tempeh, but we eat here fairly regularly (my husband has gluten sensitivity) and they are good about taking that seriously.
This is a big, busy diner, and I understand why they cannot afford to have a separate cooking area for specific food allergies. The food is really, really good - and the portions are huge. If you have celiac, no, this is not the place for you. If you have intolerance, avoid the tempeh and enjoy the rest.
"Anything marked GF can be made gluten-free with minor substitutions. Please specify gluten-free
to your server when ordering. All gluten-free items are made on shared equipment."
No