There’s nothing marked on the menu, but the waitress was super knowledgeable and was very willing to help us figure out what we could order. The chef reports back to the waitress on what he can/cannot do and we were very satisfied that they tried their best to accommodate what we wanted. We got the salmon (topped with a bourbon sauce) and a side of green beans and garlic mashed potatoes. My dad got some ribs and potatoes. Was a great experience overall and we did not get sick!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent