I ate at Weck's this morning. They seemed knowledgeable when I talked to the staff, and (as always) I clarified that I not only needed gluten free, but was celiac, and asked them to be cautious with cross contamination. The food tasted great, but I was definitely glutened. To be clear, I am not sure if it was just the location that I ate at, where it was somehow different than others (San Mateo and Lomas), but for those of you who are like me, and checked this site without checking the street name or thought "one size fits all," Please be cautious.
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