Wedgewood Fernando's Pizza

By far the best gf pizza I have had. The crust was not thin like others. The cust had a crust you could hold, was a crunch, but was chewy in the inside. I can't say enough good things about this. I can't wait to go back and try more!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The best GF pizza in the area! Crispy, chewy, crust not your typical thin, flat, cardboard crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Best gluten free pizza I have ever tried. Crust is crispy, buttery, and thick. Have not gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Pizza was very good and staff understood gluten free very happy and will go back !

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The best gluten free pizza in the area!

This is absolutely the best gluten-free pizza crust that I have had to date. If you like crispy crunchy crust, which I do, you will absolutely love this pizza. Five stars is not enough.

We have been gf for about six years and while we have found a sparse few gf pizzas worth our time, this has them beat. The crust is far more like a traditional, “Youngstown-style” pizza in heft and bite and flavor to boot. We’ve found a new favorite!